Easy hard boiled eggs in the crockpot. Why would you boil eggs in the crockpot vs. the traditional method? With the crockpot, the eggs will not have that nasty gray-green ring on the yolk, and they are set it and forget it. These eggs would be perfect for Easter egg dying, which is just around the corner.
Lets run through the easy steps:
- Take out your crockpot and layer eggs in a single layer. In my big crockpot (Crock-Pot Programmable Cook and Carry 6qt Slow Cooker) I was able to fit 18 eggs.
- Add water to cover eggs (about an inch above top of eggs), 2T of vinegar, and 1T salt.
- Set crockpot to 2.5 Hours on High.
- Let crockpot cool completely.
Viola perfect hard boiled eggs.
For more recipe fun, check out our Vegan Banana Bread.