Betty’s Blueberry Cobbler

Last night Collin and I had some friends over for dinner, so I welcomed the excuse to make dessert! We ate shrimp kebobs and fruit salad out on our patio. And this cobbler I’ve been craving was the perfect ending to a fun evening. The recipe is from a friend of the family, it’s super easy, and you can make it with literally any fruit you want. I used blueberries this time, but another favorite is with fresh peaches. Serve with a big scoop of vanilla ice cream and enjoy!

blueberry cobbler

Betty’s Blueberry Cobbler
Servings: 12

  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 1 cup milk
  • 1 stick butter
  • 4 cups (1 lb) of blueberries or other fruit

Heat oven to 350 degrees. Place stick of butter in 9×13 pan and place in oven to melt. Mix first 6 ingredients and pour melted butter into mixed batter. Pour batter into pan, place fruit on top of batter – about 4-5 cups fruit (you can use blueberries, blackberries, peaches, etc.) Sprinkle 1/2 cup sugar over berries, pour 1 1/2 cups water over top. Bake 40-45 minutes, or until top is brown.

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